There’s something magical to me, some sort of alchemy that happens when you cook over a simple wood fire. I know it can seem unpredictable and perhaps daunting to cook with fire, without dials and digital displays, but the flavour imparted to any ingredients cooked this way is unbeatable and I find it so grounding […]
The humble leek seems to be a much underrated vegetable, yet it’s one of the few that still thrives in the colder months and features in many a winter recipe. Leeks take centre stage in a chicken and leek pie, leek and potato soup, and are delicious baked in a cheese sauce – a Christmas […]
