I was inspired to try this combination when I came across a few chefs on Instagram playing around with celeriac in sweet recipes or cooked in a sweet-savoury way. Gill Meller’s celeriac fudge ice cream was weird and intriguing to me, and then I came across someone using combining celeriac with frangipane (unfortunately I can’t […]
Celeriac is a perfect winter staple. It’s another winter root* vegetable that we tend to confine to soups, or a purée if we’re feeling chef-y. It certainly excels at both, but I wanted to broaden the repertoire here. Celeriac for me bridges the gap between comforting and (dare I say) healthy with its velvety texture […]