The elderflowers are out and summer feels like it’s really here. I find myself making more and more with elderflowers every year as they’re wonderfully abundant and so incredibly fragrant and delicious. They also keep their flavour really well with heat which I find isn’t the case with many of the other wild ingredients I […]
The humble gooseberry, or “goosegog” as it is sometimes affectionately called, is one of the first fruits to appear in spring, it’s rarely finding its way onto our tables for some reason. Gooseberries lack the sweetness of strawberries and raspberries and have a face-puckering tartness that likely is the root of their dwindling popularity, but […]