Slurping delicious buckwheat soba noodles is a New Year’s tradition in Japan. I know New Year’s celebrations might feel like a while ago at this point, but we’re still in January, and I’m certainly still in transition mode from one year to the next. I think we too often forget that this transition is something […]
The joy of autumn is difficult to describe. Is it the leaf colours, the weather cooling, mushroom gathering, warming up around a campfire and how it feels all the more magical now the air is crisp and the dark evenings draw in? This year it feels accentuated by the sunny weather we’ve been enjoying after […]
With May being so cold this year, a lot of things have been a little slower to appear than usual. One example is the St George’s mushroom, Calocybe gambosa, which as its name suggests usually starts to appear around St George’s Day, 23rd April. This year, however, they didn’t seem to start appearing until much […]