I was inspired to try this combination when I came across a few chefs on Instagram playing around with celeriac in sweet recipes or cooked in a sweet-savoury way. Gill Meller’s celeriac fudge ice cream was weird and intriguing to me, and then I came across someone using combining celeriac with frangipane (unfortunately I can’t […]
Winter may seem like one long, dark emptiness, especially this year, but there’s so much that we can embrace about winter when we look deeper. One thing I love about this season is the earthy, hearty root veg that come into season at this time. Parsnips and sprouts both develop their sweetness after a frost, […]